USA
Elton John
♪ Something About The Way You Look Tonight ♪
Relax and enjoy the ride. Sometimes you can control where
you're going, other times you get swept along by forces beyond
your control. Yet you can always control how you think and feel
and respond. You can always control what you carry with
you as you move on ahead.
Resist the urge to fight against events, or to become completely
absorbed by them. Instead, find a way to make positive and
productive use of them. There is so much more to be gained
when you focus on moving forward than when you become
consumed by looking backward. Rather than getting hung
up on how you got here, become enthusiastic
about where you can go from here.
The way will sometimes be slow and bumpy,
and other times it will be smooth and easy.
In all cases it will be filled with opportunities
for joy, meaning and true fulfillment.
As each moment of life arrives with its unique
and never-before-tasted flavor, smile and
let it be. Then proceed to
make it a masterpiece.
(Above pictured is not the mini ones)
Broccoli-Cheese Mini-Muffins
Makes 20 servings
Cooking oil spray
1 1/2 cups frozen broccoli pieces
1 large egg
1/3 cup skim or low-fat milk
1/2 cup finely shredded sharp Cheddar cheese
1 package (8 1/2 ounces) corn muffin mix
Preheat oven to 400 degrees. Spray two 12-cup
mini-muffin tins well with cooking oil spray.
Place the broccoli in a 2-cup glass measure and
microwave, uncovered, on high, for 2 minutes.
Meanwhile, break the egg into a 2-quart bowl and
beat with a whisk or fork to break it up. Add the milk and
beat well to blend. Stir in the cheese.
Stir in the muffin mix just until
the dry ingredients are moistened.
Remove the broccoli from the microwave and press out any excess water.
Finely chop the broccoli and add it to the batter. Using a
tablespoon or a cookie-dough scoop, fill the prepared
muffin cups about two-thirds full. When the batter is used up,
fill the unused cups halfway with water, to prevent burning.
Bake in the middle of the oven until the muffins just
begin to brown around the edges and spring back
when touched, 12 to 14 minutes. Serve warm.
Published with permission of Nubia
Make your own Countdown Clocks
Wow, here we go, saying goodbye to another month!
Please join me again tomorrow as I welcome in the
month of September and begin decorating
for Fall - Autumn. It is my favorite time of the year.
Have a good day and always remember to be
safe in being aware of everyone
and everything around you.
Farewell August !
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"Thank You"
Susan K
dispkistler@insight.rr.com
Elton_John_-_Something_About_the_Way_You_Lo.mp3