Elton John

Something About The Way You Look Tonight


Relax and enjoy the ride. Sometimes you can control where

you're going, other times you get swept along by forces beyond

your control. Yet you can always control how you think and feel

and respond. You can always control what you carry with

you as you move on ahead.

Resist the urge to fight against events, or to become completely

absorbed by them. Instead, find a way to make positive and

productive use of them. There is so much more to be gained

when you focus on moving forward than when you become

consumed by looking backward. Rather than getting hung

up on how you got here, become enthusiastic

about where you can go from here.

The way will sometimes be slow and bumpy,

and other times it will be smooth and easy.

In all cases it will be filled with opportunities

for joy, meaning and true fulfillment.

As each moment of life arrives with its unique

and never-before-tasted flavor, smile and

let it be. Then proceed to

make it a masterpiece.

(Above pictured is not the mini ones)

 Broccoli-Cheese Mini-Muffins
Makes 20 servings

Cooking oil spray
1 1/2 cups frozen broccoli pieces
1 large egg
1/3 cup skim or low-fat milk
1/2 cup finely shredded sharp Cheddar cheese
1 package (8 1/2 ounces) corn muffin mix

Preheat oven to 400 degrees. Spray two 12-cup

mini-muffin tins well with cooking oil spray.

Place the broccoli in a 2-cup glass measure and

microwave, uncovered, on high, for 2 minutes.

Meanwhile, break the egg into a 2-quart bowl and

beat with a whisk or fork to break it up. Add the milk and

beat well to blend. Stir in the cheese.

Stir in the muffin mix just until

the dry ingredients are moistened.

Remove the broccoli from the microwave and press out any excess water.

Finely chop the broccoli and add it to the batter. Using a

tablespoon or a cookie-dough scoop, fill the prepared

muffin cups about two-thirds full. When the batter is used up,

fill the unused cups halfway with water, to prevent burning.

Bake in the middle of the oven until the muffins just

begin to brown around the edges and spring back

when touched, 12 to 14 minutes. Serve warm.

Published with permission of Nubia


Make your own Countdown Clocks


Wow, here we go, saying goodbye to another month!

Please join me again tomorrow as I welcome in the

month of September and begin decorating

for Fall - Autumn. It is my favorite time of the year.

Have a good day and always remember to be

safe in being aware of everyone

and everything around you.

Farewell August !


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"Thank You"
Susan K