Young At Heart
by Jimmy Durante

Today is my granddaughter's first day of school for the year. Two cheerleaders!
Who would have ever thought?! They will not only keep Mom and Dad busy, but
Grandma as well - Madison is on the left, Morgan on the right. Here is wishing them
a good first day of school and a productive learning year!
Yes, young at heart - they are growing up so fast ....


Meet My Friend Sal

It was on August 12th, 2010 when I first published my website.
I have a lady to thank over and over for introducing me to YOLA (my webhost). She made it possible for me to publish my pages on the net. So helpful and willing to help me. I happened upon her website that she shared with me one day, and got
hooked. She is a fine lady and does a journal page each day that
is very interesting. Her name is Sal and below is the link to hook up with her .....
sign up on the right hand side of her page to get one send a day in
your email inbox
. Daily sends include her Journal of goings on in her life,
graphics to snag, poetry, sometimes recipes, quotes and more. I hope
you will visit the link below soon and get to know her.
Thank you for reading.


The best teachers teach from the heart,
not from the book. 
~Author Unknown

The whole purpose of education is to
turn mirrors into windows. 
~Sydney J. Harris

Education would be much more effective if its purpose
was to ensure that by the time they leave school every
boy and girl should know how much they do not know,
and be imbued with a lifelong desire to know it. 
~William Haley

Learning is a treasure that will follow its owner everywhere. 
~Chinese Proverb

Caramel Brownies

1 pkg yellow cake mix
2/3 cup evaporated milk
1 pkg (6 oz) chocolate chips
3/4 cup (1 1/2 stick) melted butter
1 pkg (12 oz) caramels

Preheat oven to 350 degrees. Lightly grease and flour a 9 x 13 inch
pan. Mix together cake mix, melted butter and 1/3 cup of the evaporated milk. Spread half of the mixture evenly into floured pan. Bake at 350 degrees for 6 minutes. While baking, melt the caramels with 1/3 cup of the evaporated milk over low heat, stirring frequently. Sprinkle the chocolate chips over the baked cake mixture then drizzle caramels over the top. Crumble remaining cake mixture on top of caramel. Bake at 350
degrees for 18 minutes. Remove to a wire rack to cool. Cut into small
bars. Serve cold.


Thank you for joining me today.
Please do visit again tomorrow

as I welcome in the last weekend of August .....
I can't wait to start decorating my pages for
Fall/Autumn. Although I do not like what comes
after it - Fall/Autumn is my favorite time
of the year.
Be safe and always be aware of
everything and
everyone around you.

thanks for all the notes regarding my head

tags - did not realize so many of you enjoyed them!



If you enjoy my work and would like to make a donation, it will be greatly appreciated. 

Donations are used for maintaining my website and supporting other programs I pay 

for to create my pages.  No donation is too small. If you are interested,

just click on the donate button below.Thank you!


  All copyrights belong to the original artist 
No copyright infringements intended by the use of anything on this page. 
In accordance with Title 17 U.S.C. Section 107, any copyrighted 
work in this message is distributed under fair use without profit
   to those who have expressed a prior interest in 
receiving the included information for non-profit research
and educational or criticism purposes only.
No material in this mailing should be taken and
used for profit. That is wrong. 
My donations are solely used
faithfully for costs I receive for maintaining my website
fees and special programs I use to create my pages.
"Thank You"
Susan K