By - Floyd Cramer





7- yr old sings Star Spangled Banner


Click Here

Today is wide open!

Decide on a course of action and move ahead.

All around you help is available for the asking.

Quoted by: Nena O'Neill

Out of every crisis comes the chance to be reborn, to

reconceive ourselves as individuals, to choose the kind

of change that will help us to grow and to fulfill

ourselves more completely.

Look for your lessons today and feel exhilarated by

the growth that is guaranteed.

Never forget that it is the little

things in life that add up to

make the big things.

Remain positive always

Every day is always a chance to take

the first few steps towards a goal.

It is comments like these below 

from readers that keep me

inspired to continue my pages ....

 *~ Names deleted for privacy ~*

Dear Susan,
  I only occasionally look at the Daily Dose lately. I like it, but just don't take the time.
 Today I'm feeling down about some things. Your page truly brightened my day! Just beautiful.
 Thank you so much for sharing it with me. :)
Susan, I have been one of your subscribers for quite some time and
 I've very seldom emailed you; but, I feel now I just have to.  Girl, you
 are just so gifted in all these things you prepare.  Each one touches me 
and I hate to leave your site after I've seen what you have for the day.
  I am a christian, mother and grandmother and my first husband 
(now deceased almost 20 years) was a military man.  Pride in our 
nation and country and a deep feeling of awe and respect has 
always been deep in my heart for the USA and the men and women 
who serve her.  I just want to thank you for always being so
 respectful of our military and encouraging your subscribers 
to be likewise.Thank you again for a terrific
 job...always well done!!!!  And may the Lord bless
 you for your selfless acts in this site!!!!

Layered Strawberry Dessert

2 packages (3-oz size) strawberry-flavored gelatin

1 cup boiling water

1 pkg (16-oz) frozen sliced strawberries, thawed & drained

1/2 cup chopped walnuts

2 cans (8-oz ea) crushed pineapple,drained

1 carton (16-oz) sour cream

In medium-sized mixing bowl, dissolve the gelatin in the boiling water.

Let cool until slightly thickened.

Divide the gelatin between two bowls. Set one in the refrigerator. Add

the strawberries, walnuts, and pineapple to the other bowl, then

pour into a 2-qt mold or square baking dish. Stir well. Place in the freezer

for 30-40 minutes or until set. Remove from the freezer and smooth

the sour cream over the gelatin. Pour the remaining refrigerated bowl 

of gelatin over the sour cream and place the mold

in the refrigerator until the gelatin is completely set.



Click Here

for some beautiful pictures

and to listen to the piano play

" You're A Grand Old Flag "


Thank you for stopping by -- please do share me with friends and family

and groups -- join me again tomorrow as I welcome in the month of July.

Have a great day - be safe and always aware of everything and

everyone around you.

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"Thank You"
Susan K