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Today is a gift - simply open it !
09_-_Neil_Diamond_-_Song_Sung_Blue.mp3
What we are is God's gift to us.
What we become is our gift to God.
I know I have another day to make
a difference in someone's life.
Be faithful in small things - because it is in them
that your strength lies.
~ Mother Teresa
Strength and growth come only through
continuous effort and struggle.
~ Napoleon Hill
Rhubarb/Strawberry Crisp
1 1/2 pounds rhubarb cut into 1/2-inch slices
1 pint strawberries, hulled and quartered
2 tablespoons quick-cooking tapioca
3 tablespoons light brown sugar
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 tsp ground cinnamon
1 tsp baking powder
1/4 tsp salt
1/2 cup butter, melted
1. Preheat the oven to 350°. Generously butter an 8-inch square baking dish.
In a large mixing bowl, combine the rhubarb and strawberries and
toss to mix. Sprinkle on the tapioca, brown sugar, and 1/4 cup of the
flour. Stir gently and transfer to the prepared baking dish.
2. In a separate bowl, combine the remaining cup flour, the
granulated sugar, cinnamon, baking powder, and salt. Whisk
to blend thoroughly. Pour on the melted butter and toss with
a fork to create a crumbly mixture. Scatter over the rhubarb and
bake for 45 minutes to 1 hour or until the rhubarb is tender
when pierced and the crust is lightly browned.
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Happy Weekend everyone! Thanks for joining me today and every day
if you are a daily visitor. Again, all the emails and entries in my guest
book are much appreciated! "Thank you!"
Enjoy today, and be safe always. Be aware of everything and
everyone around you at all times. Join me again Monday
and we will enjoy the last week in June and welcome in July.
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