Strawberry Cream Cookies


1 cup butter, softened
1 package (3 ounces) cream cheese, softened
1 cup sugar
1 egg yolk
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
Seedless strawberry jam


In a large bowl, cream the butter, cream cheese and sugar until light and
Beat in egg yolk and vanilla.
Add flour and mix well.
Cover and refrigerate for 1 hour or until easy to handle.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased baking sheets.
Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in
the center of each ball and fill with about 1/4 teaspoon jam.
Bake at 350° for 10-12 minutes or until set.
Remove to wire racks to cool. Yield: 5 dozen.

Enjoy the richness of today - your life is weaving an

intricate, necessary pattern that is uniquely yours.

Look for your talents today. Also look for the talents in your friends.

You can celebrate them, and soon the way to use them will become clear.

It is good to have an end to journey towards;

but it is the journey that matters, in the end.

~ Ursula K. LeGuin

Whatever your hearts' pure desires, believe you can move toward that goal.

You are what you need to be. You have what you need to move ahead.

See the good points in others today.

Give praise as often as possible.


Do not be overcome by evil,

but overcome evil with good.

-Romans 12:21

Thank you for visiting again today -- please join me again tomorrow.

Take care and be safe in always being aware of everything and

everyone around you. Enjoy this day as a gift and open it!


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