Tremeloes - Silence Is Golden




In moments of discouragement, defeat, or even despair, there are always

certain things to cling to. Little things usually. Remembered laughter, the

face of a sleeping child, a tree in the wind - in fact, any reminder of

something deeply felt or dearly loved. No man is so poor as not to have

many of these small candles. When they are lighted, darkness goes

away and a touch of wonder remains.

These Small Candles - tombstone inscription in Britain

Into each day, put in about one teaspoonful of good spirits,

a dash of fun, a pinch of folly, a sprinkling of

play, and a heaping cupful of good humor

~ H.M.S.

Keep in beginning and failing. Each time you fail, start all over again,

and you will grow stronger until you have accomplished a purpose,

not the one you began with perhaps, but one you'll be glad to remember.

~ Anne Sullivan Macy

Big Country Caramel Peach Coffee Cake


1 jar of peach preserves

1/4 cup chopped pecans

2/3 cup firmly packed brown sugar

1/3 cup margarine or butter melted

2 cans Pillsbury Big Country refrigerated Buttermilk Biscuits

(generic brand can be used, Pillsbury is the best)


Heat oven to 350 degrees F. Grease 12 cup bundt pan. Spoon

1/2 cup of the preserves evenly in bottom of pan; sprinkle

with pecans. In small bowl, combine sugar, margarine and

remaining preserves. Set aside. Separate dough into

20 biscuits. Cut each biscuit into quarters.

Layer half of the biscuit pieces in pan. Spread 1/2 of the brown

sugar mixture over the biscuits. Repeat with remaining

biscuits and brown sugar mixture.

Bake at 350 for 35-45 minutes or until deep golden brown.

Cool upright in pan 2 minutes. Invert onto serving plate.

Spread any fruit or caramel on bottom of pan over coffeecake.

Thank you for joining me again today. I hope you will have

a good, good day. Remember to always be safe and be aware of

everything and everyone around you.

Join me again tomorrow!

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"Thank You"