Thursday, March 17th, 2011
Today is a gift, just simply
open it .....
My OHIO weather
click on the weather picture for details
Neil Diamond - Heartlight
You don't have to be Irish to enjoy this...
absolutely beautiful pictures and a lovely message.
NOTE: You will need to silence the music
on my page before viewing. Otherwise the music
from my page and the link below will override each other.
Just click on the double black bar on the left side of the player
at the bottom of my page to stop and
restart the music by clicking on the black
arrow on the left ....
click the link below
absolutely beautiful pictures and a lovely message.
NOTE: You will need to silence the music
on my page before viewing. Otherwise the music
from my page and the link below will override each other.
Just click on the double black bar on the left side of the player
at the bottom of my page to stop and
restart the music by clicking on the black
arrow on the left ....
click the link below
No Kit today, he is busy chasing mice!
He will return tomorrow .....
Clover Krispies
Ingredients
- 3 tablespoons butter
- 4 cups large marshmallows (about 40)
- 1/4 teaspoon peppermint extract
- 6 cups crisp rice cereal
- 6 ounces white candy coating, coarsely chopped
- 4 drops green food coloring, optional
- Green sprinkles
Directions
- In a large saucepan, melt butter. Add marshmallows; cook and stir over low heat until melted. Remove from the heat; stir in extract and cereal. With buttered hands, press mixture into a greased foil-lined 13-in. x 9-in. pan. Cool completely on a wire rack.
- Turn onto a cutting board; remove foil. Cut with a 3-in. shamrock cookie cutter; reshape shamrock stem if needed (save scraps for another use).
- In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Stir in food coloring if desired. Spoon over cutouts and spread evenly. Decorate with sprinkles. Let stand until set. Yield: 15 servings.
Get your own Digital Clock
12_-_Heartlight.mp3