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Calendars Today by Lois

The charm of fishing is that it is the
 pursuit of what is elusive but attainable,
 a perpetual series of occasions for hope. 
~John Buchan

There is something about the presence
of a cat... that seems to take the
bite out of being alone. 
~Louis J. Camuti

No one realizes how beautiful it is to travel
until he comes home and rests his
head on his old, familiar pillow. 
~Lin Yutang

Dogs laugh, but they laugh with their tails. 
~Max Eastman

It often happens that a man is more humanely
related to a cat or dog than to any human being. 
~Henry David Thoreau


1/4 C butter or margarine
1 C packed brown sugar
1 can { 20 oz } pineapple slices in juice, drained.
1 jar { 6 oz } maraschino cherries without stems, drained
1 box Betty Crocker SuperMoise yellow cake mix
Vegetable oil and eggs called for on the cake mix box.

1. Heat oven to 350 { 325 for dark or nonstick pan }.
In a 13 X 9 - inch pan, melt butter in over. Sprinkle brown sugar
evenly over butter. Arrange pineapple slices on brown sugar.
Place cherry in center of each pineapple slice, and
arrange remaining cherries around slices; press gently into brown sugar.

2. Add enough water to reserved pineapple juice to measure 1 cup. Make
cake batter as directed on the box, substituting pineapple juice
mixture for the water. Pour batter over pineapple and cherries.

3. Bake 42 to 48 minutes { 44 to 53 minutes for dark nonstick pan}
or until toothpick inserted in center comes out clean. Immediately run
knife around side of pan to loosen cake. Place heatproof serving plate
upside down onto pan; turn plate and pan over. Leave pan over cake
for approx 5 minutes so brown sugar topping can drizzle over the cake;
remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator

Thank you for joining me today -- and here is hoping you will
return on Monday. Do have a good weekend and remember to
stay safe and be aware of everything and everyone around you.



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