You are listening to:

Anne Murray

♫ Blessed Are The Believers ♫

If you would like to view my page without the music, simply

click on the double lines on the left of the player below.

Click the arrow to begin the music playing again.
 

Anne_Murray_-_Blessed_Are_The_Believers.mp3

 

Calendar

Today by Lois 


Graphic

Of The Day


 


 

New Poem published 

Poetry By Virginia

Visit her poetry home using

the menu at the top of my page













































Thoughts and Quotes to return on Monday, thank you
























SHELF LIFE OF FOODS
A HANDY-DANDY WEBSITE TO BOOKMARK  
 
 http://www.stilltasty.com/  























Chocolate Turtle Cake


1 box Betty Crocker® SuperMoist® devil's food cake mix

Water, vegetable oil and eggs called for on cake mix box

1 bag (14 oz) caramels

1/2 cup evaporated milk

1 cup chopped pecans

1 bag (6 oz) semisweet chocolate chips (1 cup)

Ice cream or Whipped cream, if desired

Caramel and chocolate toppings, if desired

Chopped pecans, if desired

Heat oven to 350°F (325°F for dark or nonstick pan).
Grease or spray bottom of 13x9-inch pan.
Make cake batter as directed on box. Pour half of the batter into pan.
Bake 22 minutes. Refrigerate remaining batter.
Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 25 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes. Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely covered.

Added note from a person
who has made this recipe
This recipe was great - very rich!! I probably added a bit more than 1/2 a bag of chocolate chips, you can't ever have too much chocolate, right? ha. I also would have sprayed the sides of the pan after baking the bottom half and before adding the caramel. The caramel/pecan mixture really stuck to my cake pan and it was kind of hard to get the cake out. I even loosened the sides right after baking as recommended, but it still stuck a bit.












































































Happy Friday everyone - enjoy the day!
Our weather here in Ohio is gorgeous right now!
Thanks for stopping by - join me Monday as I welcome
in Columbus Day and a brand new week of Fall
Have a great weekend!








If you enjoy my work and would like to make a donation, it will be greatly appreciated. 

Donations are used for maintaining my website and supporting other programs I pay 

for to create my pages.  No donation is too small. If you are interested,

just click on the donate button below.Thank you!





  All copyrights belong to the original artist 
No copyright infringements intended by the use of anything on this page. 
In accordance with Title 17 U.S.C. Section 107, any copyrighted 
work in this message is distributed under fair use without profit
   to those who have expressed a prior interest in 
receiving the included information for non-profit research
and educational or criticism purposes only.
No material in this mailing should be taken and
used for profit. That is wrong. My donations are solely used
faithfully for costs I receive for maintaining my website
fees and special programs I use to create my pages.
"Thank You"
Susan K
dispkistler@insight.rr.com